Natural oligomineral water from the Alps, light and low in sodium
From mountain springs in the province of Sondrio, in the uncontaminated nature of Valchiavenna, comes a pure and light water that is an authentic gift of nature: Acqua Frisia. Its natural characteristics make it one of the best Italian table waters: low fixed residue, low sodium content, pH close to neutral and low concentration of calcium, magnesium and nitrates, for a product made in Italy that meets standards of excellence.
The non-returnable glass in which Acqua Frisia is bottled helps to preserve the intrinsic properties of spring water and contributes to reducing environmental impact: Acqua Frisia is in fact a sustainable water that does not use plastic, reduces chemical substances as much as possible and uses only highly recyclable raw materials for the cap (aluminum), labels (FSC® certified paper) and packaging (unpainted virgin cardboard).
Acqua Frisia is a healthy water that promotes wellness, hydration and diuresis, helps in the prevention of hypertension and is suitable for low sodium diets: buy it online and bring it on your table, to adopt a brilliantly healthy and Italian lifestyle.
- Temperature at spring: 11.7° C
- Electrical Cond. spec. (at 20° C): 116 µS/cm
- Fixed residue (at 180° C): 90.0 mg/L
- Free carbon dioxide at source: 8.3 mg/L
- pH: 7.3
- Calcium Ca2+: 17.0 mg/L
- Potassium K+: 1.9 mg/L
- Sodium Na+: 2.9 mg/L
- Magnesium Mg2+: 3.0 mg/L
- Bicarbonates HCO3–: 57.0 mg/L
- Sulfates SO42-: 13.9 mg/L
- Nitrates NO3–: 4.3 mg/L
- Fluorides F–: 0.30 mg/L