Oligomineral, light, and Italian water with added carbon dioxide
Drinking sparkling water is a habit for lovers of bubbles, drinking quality water is a precise choice of well-being. Acqua Frisia, the microbiologically pure Italian water born in the Alps, is an authentic gift of nature bottled in glass, to which we only add carbon dioxide to make it sparkling. Everything else - the low fixed residue, reduced sodium content, exceptional lightness - is part of the purity with which this water springs to the surface in an uncontaminated territory: a good, healthy water that is good for the body, thanks to its diuretic and depurative properties.
Acqua Frisia is a sustainable water: in order to bottle and deliver it, raw materials alternative to plastic and highly recyclable are used, such as disposable glass, FSC® certified paper, cardboard and aluminum. From the cap to the label to the packaging, everything is designed and produced to reduce environmental impact and encourage reuse.
Choose a healthy and green sparkling water, support the environment and adopt a brilliantly Italian lifestyle.
- Temperature at spring: 11.7° C
- Electrical Cond. spec. (at 20° C): 116 µS/cm
- Fixed residue (at 180° C): 90.0 mg/L
- Free carbon dioxide at source: 8.3 mg/L
- pH: 7.3
- Calcium Ca2+: 17.0 mg/L
- Potassium K+: 1.9 mg/L
- Sodium Na+: 2.9 mg/L
- Magnesium Mg2+: 3.0 mg/L
- Bicarbonates HCO3–: 57.0 mg/L
- Sulfates SO42-: 13.9 mg/L
- Nitrates NO3–: 4.3 mg/L
- Fluorides F–: 0.30 mg/L