Pure natural mineral water with only the addition of carbon dioxide
Even in the half-liter bottle, the natural oligomineral Acqua Frisia maintains all its characteristics: the lightness that helps the body's purifying processes, the low fixed residue that can stimulate diuresis and kidney activity, the microbiological purity with which it flows at the source, the choice of glass for the bottle to reduce the spread of plastic and help the environment.
Acqua Frisia is born in the Italian Alps, in Valchiavenna, exactly as you find it in the bottle: the only addition is carbon dioxide to make it sparkling, for the rest it preserves its peculiarities of mountain spring water, transferring them to your table. And since it is nature that gives us this precious resource, we kept nature in mind by choosing sustainable raw materials and responsible bottling processes: glass, aluminum, FSC® certified paper and cardboard, to put on the market a plastic-free water that does not use chemicals in production facilities.
So, you too, who choose and buy a sparkling water of Italian quality, do your part to reduce pollution and waste.
- Temperature at spring: 11.7° C
- Electrical Cond. spec. (at 20° C): 116 µS/cm
- Fixed residue (at 180° C): 90.0 mg/L
- Free carbon dioxide at source: 8.3 mg/L
- pH: 7.3
- Calcium Ca2+: 17.0 mg/L
- Potassium K+: 1.9 mg/L
- Sodium Na+: 2.9 mg/L
- Magnesium Mg2+: 3.0 mg/L
- Bicarbonates HCO3–: 57.0 mg/L
- Sulfates SO42-: 13.9 mg/L
- Nitrates NO3–: 4.3 mg/L
- Fluorides F–: 0.30 mg/L