Acqua Frisia is born in the province of Sondrio from natural springs in an uncontaminated alpine territory. The same characteristics with which it gushes out at the spring are preserved unaltered in the passage to the production line and can be found in the glass bottle, which helps to preserve them at their best: lightness, purity, and low fixed residue. The only substance added is carbon dioxide to make the water sparkling, in order to meet the tastes of consumers who love bubbles.
Thanks to its intrinsic properties, Frisia is a water with important benefits to the organism: it can stimulate diuresis, contribute to the correct functioning of renal activities, help the depurative functions and promote a correct hydration, helping to prevent hypertension and water retention.